One-Pot Chicken (with Olives) and Tomatoes
admin
Equipment
Ingredients
4 skinless and boneless chicken breasts
1 teaspoon mix herbs (oregano, basil, persil)
1 teaspoon garlic powder
sea salt to taste
black pepper to taste
1 tablespoon olive oil
1 small onion, chopped
½ cup pitted olives, optional
1 cup cherry tomatoes
Instructions
1
Season chicken breasts with herbs seasoning, garlic powder, sea salt, and black pepper.
2
SAUTÉ CHICKEN. Add oil to a large sauté pan over medium heat. Place the chicken in the hot pan. Add the onion, olives, and cherry tomatoes on top.
3
Cover and let the chicken cook for about 15 minutes.
4
Check the pot and turn over the chicken. Add about ¼ cup of water, if the pan looks dry.
5
Cover and cook for an additional 10 minutes until the chicken is cooked all the way through.
