One-Pot Chicken (with Olives) and Tomatoes
4 skinless and boneless chicken breasts
1 teaspoon mix herbs (oregano, basil, persil)
1 teaspoon garlic powder
sea salt to taste
black pepper to taste
1 tablespoon olive oil
1 small onion, chopped
½ cup pitted olives, optional
1 cup cherry tomatoes
NotesServe with a side salad.
Dalia Brunschwig is a Certified Nutrition Health Coach living in Zurich, Switzerland where she has helped hundreds of Jewish women to a healthier lifestyle giving them the tools and system based on her Fully in Balance approach.