One-Pot Chicken (with Olives) and Tomatoes

dalia-brunschwig

prep time

10 min

cooking time

30 min

servings

total time

40 min

Equipment

Ingredients

4 skinless and boneless chicken breasts
1 teaspoon mix herbs (oregano, basil, persil)
1 teaspoon garlic powder
sea salt to taste
black pepper to taste
1 tablespoon olive oil
1 small onion, chopped
½ cup pitted olives, optional
1 cup cherry tomatoes

Instructions

Season chicken breasts with herbs seasoning, garlic powder, sea salt, and black pepper.

SAUTÉ CHICKEN. Add oil to a large sauté pan over medium heat. Place the chicken in the hot pan. Add the onion, olives, and cherry tomatoes on top.

Cover and let the chicken cook for about 15 minutes.

Check the pot and turn over the chicken. Add about ¼ cup of water, if the pan looks dry.

Cover and cook for an additional 10 minutes until the chicken is cooked all the way through.

Notes

Serve with a side salad.

Author profile

Dalia Brunschwig

Website

Dalia Brunschwig is a Certified Nutrition Health Coach living in Zurich, Switzerland where she has helped hundreds of Jewish women to a healthier lifestyle giving them the tools and system based on her Fully in Balance approach.

instagram.com/fullyinbalance linkedin.com/in/daliabrunschwig-benamu

One-Pot Chicken (with Olives) and Tomatoes