One-Pot Chicken (with Olives) and Tomatoes

One-Pot Chicken (with Olives) and Tomatoes

One-Pot Chicken (with Olives) and Tomatoes

dalia-brunschwig
prep time
10 min
cooking time
30 min
servings
4
total time
40 min

Equipment

Ingredients

  • 4 skinless and boneless chicken breasts

  • 1 teaspoon mix herbs (oregano, basil, persil)

  • 1 teaspoon garlic powder

  • sea salt to taste

  • black pepper to taste

  • 1 tablespoon olive oil

  • 1 small onion, chopped

  • ½ cup pitted olives, optional

  • 1 cup cherry tomatoes

Instructions

1
Season chicken breasts with herbs seasoning, garlic powder, sea salt, and black pepper.
2
SAUTÉ CHICKEN. Add oil to a large sauté pan over medium heat. Place the chicken in the hot pan. Add the onion, olives, and cherry tomatoes on top.
3
Cover and let the chicken cook for about 15 minutes.
4
Check the pot and turn over the chicken. Add about ¼ cup of water, if the pan looks dry.
5
Cover and cook for an additional 10 minutes until the chicken is cooked all the way through.

Notes

Serve with a side salad.
Author profile
Dalia Brunschwig

Dalia Brunschwig is a Certified Nutrition Health Coach living in Zurich, Switzerland where she has helped hundreds of Jewish women to a healthier lifestyle giving them the tools and system based on her Fully in Balance approach. 

instagram.com/fullyinbalance  linkedin.com/in/daliabrunschwig-benamu

Dalia Brunschwig

Dalia Brunschwig is a Certified Nutrition Health Coach living in Zurich, Switzerland where she has helped hundreds of Jewish women to a healthier lifestyle giving them the tools and system based on her Fully in Balance approach. 

instagram.com/fullyinbalance  linkedin.com/in/daliabrunschwig-benamu

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