These are what the honey cake recipes are about; they are passed from generation to generation, becoming the staples we always return to even when we find new recipes to try.
My mother’s ratatouille was perfect for these gatherings, as a side dish, salad, or on top of pasta.
Those who know the smell will attest to the fact that to endure the strength of the aroma is an acquired attribute. I think that this is what put me off eating the end product – Gefilte Fish
I always thought of this as a Hungarian Kosher specialty cake, until I found a recipe for it in a non-kosher cookbook. It then dawned on me, that Babka is…