Try out this great Gluten free Challah recipe brought to you by Alaza Marton
Equipment
You can buy the Challa molds from Amazon at this link.
Ingredients
41/3 cups water
5 tbsp yeast
5 tbsp sugar, or agave, or maple syrup, or honey
10 eggs
21/2 cups grape seed oil
1 cup agave,or maple syrup or honey
1 1/2 cups of rice milk
15 cups gluten free oat flour
3tbsp Xantham gum
2 tbsp salt
Instructions
Notes
Xantham gum is crucial for baking gluten-free challah. I learned the hard way. Too much though can upset people's tummies. This too I learned the hard way.Aliza Marton is a Los Angeles based Judaica artist who specializes
in traditional oil on canvas as well as her own novel technique –
blending abstract acrylic pours with realism on wood panels. Her art
serves as a window into Aliza’s passionate and emotional connection
to our Creator. Many of her works incorporate biblical passages
into scenes of nature and of everyday life. Aside from teaching art
to hundreds of students in the Jewish community, Aliza’s proudest
moments are when her clients’ connect deeply with one of her
pieces and decide to make it a part of their home. Her artwork
can be purchased on line and shipped anywhere in the world at
Alizafineart.com