Spring TUNA Salad

Spring TUNA Salad

Spring TUNA Salad

dalia-brunschwig
prep time
15 min
servings
2

Equipment

Ingredients

  • 3-4 mini cucumbers, cut into sticks

  • 8-10 radishes, cut into sticks

  • 5-6 cherry tomatoes, quartered

  • 3 green onions, sliced

  • 2 cup iceberg salad

  • 1 small tuna tin in water

  • 3 Tbsp. extra-virgin olive oil

  • 2 Tbsp. fresh lemon juice

  • 2 tsp. apple cider vinegar

  • 1 garlic clove, pressed

  • kosher salt and fresh black pepper, to taste

Instructions

1
In a salad bowl, combine the cucumbers, radishes, tomatoes, green onions, iceberg and tuna. You can also add the tomatoes at the end if you want them to hold their shape better.
2
In a separate bowl, whisk together the olive oil, lemon juice, apple cider vinegar, and garlic. Season with salt and pepper, to taste.
3
Pour the vinaigrette over the salad and toss to combine. Serve immediately.
Author profile
Dalia Brunschwig

Dalia Brunschwig is a Certified Nutrition Health Coach living in Zurich, Switzerland where she has helped hundreds of Jewish women to a healthier lifestyle giving them the tools and system based on her Fully in Balance approach. 

instagram.com/fullyinbalance  linkedin.com/in/daliabrunschwig-benamu

Dalia Brunschwig

Dalia Brunschwig is a Certified Nutrition Health Coach living in Zurich, Switzerland where she has helped hundreds of Jewish women to a healthier lifestyle giving them the tools and system based on her Fully in Balance approach. 

instagram.com/fullyinbalance  linkedin.com/in/daliabrunschwig-benamu

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