Spring TUNA Salad
dalia-brunschwig
Equipment
Ingredients
3-4 mini cucumbers, cut into sticks
8-10 radishes, cut into sticks
5-6 cherry tomatoes, quartered
3 green onions, sliced
2 cup iceberg salad
1 small tuna tin in water
3 Tbsp. extra-virgin olive oil
2 Tbsp. fresh lemon juice
2 tsp. apple cider vinegar
1 garlic clove, pressed
kosher salt and fresh black pepper, to taste
Instructions
1
In a salad bowl, combine the cucumbers, radishes, tomatoes, green onions, iceberg and tuna. You can also add the tomatoes at the end if you want them to hold their shape better.
2
In a separate bowl, whisk together the olive oil, lemon juice, apple cider vinegar, and garlic. Season with salt and pepper, to taste.
3
Pour the vinaigrette over the salad and toss to combine. Serve immediately.
Author profile
Dalia Brunschwig
Dalia Brunschwig is a Certified Nutrition Health Coach living in Zurich, Switzerland where she has helped hundreds of Jewish women to a healthier lifestyle giving them the tools and system based on her Fully in Balance approach.Â
instagram.com/fullyinbalance  linkedin.com/in/daliabrunschwig-benamu
- Dalia Brunschwig#molongui-disabled-link
- Dalia Brunschwig#molongui-disabled-link
- Dalia Brunschwig#molongui-disabled-link
