There is nothing like homemade macaroons to finish off a Seder meal. This version has 4-ingredients and takes 15 minutes to prep.
Jamie's Pesach Macaroons
3 cups unsweetened shredded coconut
4 egg whites
1/2 cup sugar
1 vanilla bean, split and essence scraped out
Large pinch of kosher or sea salt
3 ounces bittersweet chocolate, melted for dipping