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Low Fat Cheesecake
Dalia Brunschwig
Print Recipe
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Servings
4
Ingredients
170
g
Light Yougurt
1/2
cup
Honey
2
Eggs
2
tsp
100% Vanilla Extract
1
Tbsp
Cornstarch
Instructions
In a blender combine yogurt, honey, eggs, vanilla and salt + cornstarch diluted in a bit of water blend to combine
Bake 30 min at 180 degrees or until turns golden (might look not ready but will set as it cools)
Leave for 6 hours in fridge before serving.
Optional
Make a sauce with fresh berries and 1tbsp of honey and serve on top of the cake.