{"id":1699,"date":"2022-04-10T19:59:51","date_gmt":"2022-04-10T19:59:51","guid":{"rendered":"https:\/\/theupliftmagazine.com\/?p=1699"},"modified":"2022-04-10T19:59:55","modified_gmt":"2022-04-10T19:59:55","slug":"orange-chicken","status":"publish","type":"post","link":"https:\/\/theupliftmagazine.com\/orange-chicken\/","title":{"rendered":"ORANGE CHICKEN"},"content":{"rendered":"\n<p>When you don&#8217;t eat processed foods on Pesach, you&#8217;ve got to make the most with what you&#8217;ve got. That&#8217;s where sauteed onions come in. I know some people who prepare vats of it and freeze it in individual portions. Most of my family&#8217;s meat and chicken Pesach recipes include sauteed onions as a base and some kind of braising liquid like wine or juice. The onions practically melt into the juice and the resulting sauce is delicious over mashed potatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The onions practically melt into the juice and the resulting sauce is delicious over mashed potatoes.<\/p>\n","protected":false},"author":1,"featured_media":1700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[11,15],"tags":[],"_links":{"self":[{"href":"https:\/\/theupliftmagazine.com\/wp-json\/wp\/v2\/posts\/1699"}],"collection":[{"href":"https:\/\/theupliftmagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theupliftmagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theupliftmagazine.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theupliftmagazine.com\/wp-json\/wp\/v2\/comments?post=1699"}],"version-history":[{"count":2,"href":"https:\/\/theupliftmagazine.com\/wp-json\/wp\/v2\/posts\/1699\/revisions"}],"predecessor-version":[{"id":1702,"href":"https:\/\/theupliftmagazine.com\/wp-json\/wp\/v2\/posts\/1699\/revisions\/1702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theupliftmagazine.com\/wp-json\/wp\/v2\/media\/1700"}],"wp:attachment":[{"href":"https:\/\/theupliftmagazine.com\/wp-json\/wp\/v2\/media?parent=1699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theupliftmagazine.com\/wp-json\/wp\/v2\/categories?post=1699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theupliftmagazine.com\/wp-json\/wp\/v2\/tags?post=1699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}